Budou Madai from Nagazaki, Japan. Red Grapes Madai are meticulously cultivated from a farm in the western seas of Japan. Fishermen use home-grown red grapes that are high in polyphenols mixing with fish food This makes the fish meat fresh, firm, sweet and very aromatic.
Categories : SEASONAL ,  Sashimi ,  สินค้าแนะนำ , 
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