Budou Madai Sashimi


Budou Madai from Nagazaki, Japan. Red Grapes Madai are meticulously cultivated from a farm in the western seas of Japan. Fishermen use home-grown red grapes that are high in polyphenols mixing with fish food This makes the fish meat fresh, firm, sweet and very aromatic.


This website uses cookies for best user experience, to find out more you can go to our Privacy Policy  and  Cookies Policy