Ankimo Spread is made from 100% Monkfish's liver which imported from Japan. Using traditional seasoning method and original ingredient which contains sake, mirin, shoyu and sugar, served with a cracker set.
(Product variants available)
Premium Salmon roe from Hokkaido.
Kani Miso or Japanese crab miso topped with zuwai crab meat.
Diced salmon sashimi served with Thai spicy sauce.
Torched Mentaiko (cod roe) served with a piece of lemon.
1 set contains 6 pieces of pancake and cream cheese 30g.
Japanese sushi rice 200g. and seaweed (10 pieces per 1 pack)
Tako pickled with wasabi. Great side dish.
Japanese egg yolk pickled with shoyu.